Definition: Frozen cocktails are alcoholic or non-alcoholic drinks based on either unflavored slush or soft serve. Familiar slush cocktails include daiquiris and margaritas.
Examples of popular soft serve cocktails are grasshoppers and brandy alexander's.
Frozen slush and soft serve cocktails are becoming the toast of operators everywhere. Drinks such as margaritas, piña coladas, and daiquiris are always popular favorites of customers. They are also favorite of operators because these cocktails are making margins and check averages soar.
When served in tall glasses with garnishes added, these colorful drinks have the eye appeal that sell themselves. Frozen cocktails add tropical touch that is welcome to menus in any region.
With the use of frozen cocktail mixing equipment, these drinks are easy to serve as they are to sell. High profits were never so simple!